Dear Annie:
I
manage a team of loan officers for a bank that recently merged with
another bank, and I found out two days before Thanksgiving that I'm
going to have let 25% of my staff (seven people) go before year-end. In
previous jobs I had to lay people off, and it was not pleasant to say
the least, but I've never had to do this during the holiday season
before. I feel really awful. Is there any way to lessen the pain?
-- Unwilling Scrooge
Dear Unwilling:
Unfortunately,
the 5,000 job cuts General Motors announced last week (for a planned
total of 30,000) and the 7,000 cuts Merck announced on Monday are just
the tip of the iceberg. The Bureau of Labor Statistics reports that, in
seven of the past nine years, employers laid off more people in the
final three months of the year than at any other time. This is mostly
intended to give the year-end balance sheet a boost by cutting costs
(including eliminating bonuses for employees who will no longer be
around to collect them), but it sure makes for a less-than-jolly
season. Maggie Craddock, an executive coach (see http://www.workplacerelationships.com) who wrote a book about resolving career dissatisfaction called The Authentic Career
(New World Library, $14.95), has advised plenty of managers in your
shoes -- including one who had to lay off 30% of his employees the day
after the company Christmas party. Ho, ho, ho. "This is really tough,
because at the same time that we're being bombarded with media images
of abundance and good cheer, we get hit with the harsh reality," she
notes. "It creates tremendous anxiety for everyone."
If your
company is lawsuit-leery, you've probably been given a script to follow
when letting those seven staffers go. "Usually these prepared scripts
are extremely limiting. It's considered too risky even to say to the
person, 'You did a great job,'" Craddock says. "So managers like
yourself are in a bind, because they do care, they do feel terrible
about having to do this, but they aren't allowed to say so." Her
advice: Use the tone of your voice and your body language, including
facial expressions, to convey how sorry you are. It won't give anybody
his or her job back, but at least you won't come across as a heartless
drone. Then, offer to stay in touch and, if you can, call upon a few
people in your own network to try to help these folks land on their
feet. "Often it really helps to say, 'Let's have lunch next month' or
'If there's any way I can help you in your job hunt, please let me
know,'" Craddock says. "And then, of course, follow through. You want
to feel that you did everything you could." Going the extra mile for
someone you've had to let go isn't just balm for your conscience. It's
a small world, and people have long memories. You know the old saying:
Be kind to everyone on your way up, because you may meet them again on
your way down.
Dear Annie:
I'm in charge of organizing
our office holiday party this year, which will be fun, except that I am
a little worried about our tradition of having an open bar. Our local
police force is cracking down on driving under the influence, and the
budget just won't stretch to cover the cost of hiring cabs to get
people home. Can you suggest any way to limit alcohol consumption, or
do we just take our chances?
-- Nervous in New Jersey
Dear Nervous:
Good question. A new survey by Chicago career-development firm Challenger, Gray & Christmas (http://www.challengergray.com)
says that one-third of U.S. employers don't give holiday parties at all
because of fears they'll be liable for the consequences if employees
overindulge. In many states, anyone who serves alcohol, whether in a
restaurant, a bar, or a private home, can be sued if someone who has
imbibed too much there is injured as a result. Still, there are less
extreme ways to cut the risks than canceling all festivities. A short
list of the possibilities:
Avoid making the bar the focal point of the event. Entertain guests with music, dancing, games, and food.
Hire a professional bartender. (They're trained to pour small drinks.)
Limit the number of drinks by giving out drink tickets, or have a cash bar.
Consider limiting the selection to wine or beer, and have plenty of non-alcoholic beverages available.
Stop serving alcohol at least one hour before the end of the party and start serving coffee, soft drinks, and desserts.
Offer high-protein and high-carbohydrate foods (meat,
cheese, breads, crackers), which slow the body's absorption of alcohol.
Avoid salty snacks like chips and pretzels: As every bar owner knows,
they encourage people to drink more.
It's
also worth asking around to see if you can get a few people to
volunteer as designated drivers. And it may help to hold the party as
soon as possible after the end of the workday, or even start the
festivities before the workday is usually over. This may help to remind
people that, as Challenger, Gray & Christmas CEO John Challenger
points out, "employees should consider the company party to be an
extension of the regular workday, and be on their best behavior." That
way there'll be fewer regrets all around.
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