An inside view of Oaxaca's culinary bounty
Oaxaca's hidden market treasures
Entrepreneur Susana Trilling runs a cooking school in Oaxaca, Mexico, where she guides students through the local market's culinary wonders. Tag along on our visit.
By Gail Albert Halaban, photographer for Fortune Small Business
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Empenadas de flor de calabaza (empenadas filled with squash blossoms and cheese).
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Last updated February 01 2008: 10:41 AM ET
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