Oaxaca's hidden market treasures

Entrepreneur Susana Trilling runs a cooking school in Oaxaca, Mexico, where she guides students through the local market's culinary wonders. Tag along on our visit.



Empenadas de flor de calabaza (empenadas filled with squash blossoms and cheese).
Last updated February 01 2008: 10:41 AM ET

Sweets

Peppers

Mole

Queso fresco

Grasshoppers

Tomatillos

Fresh meat

Huitlacoche

Alberto's

Empenadas

Tacos

Memela

Prickly pear
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