Oaxaca's hidden market treasures

Entrepreneur Susana Trilling runs a cooking school in Oaxaca, Mexico, where she guides students through the local market's culinary wonders. Tag along on our visit.



Huitlacoche is Mexico's "truffle." It is a fungus that grows on corn and has a distinctive earthy flavor.
Last updated February 01 2008: 10:41 AM ET

Sweets

Peppers

Mole

Queso fresco

Grasshoppers

Tomatillos

Fresh meat

Huitlacoche

Alberto's

Empenadas

Tacos

Memela

Prickly pear
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