A Maine artesian-foods importer this month becomes be the first U.S. company to legally bring in Spain's famed jamon iberico de bellota - for $180 per pound. More 
Government agencies have outlawed these forbidden foods, but epicures love them. Here's what restaurateurs and other business owners around the U.S. have to say about culinary contraband. More 
More cities are requiring restaurants to tell customers how much fat is in that burger. Smart business owners are embracing the trend. More 
How a Cleveland restaurateur thrives in tough economic times. More | Sponsored by |
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Detroit's churches are plowing millions into redeveloping local housing and businesses. More -
Winepod attracted a wait list of eager buyers and millions from investors. Then came the recession. More -
As other major banks withdrew, Wells Fargo stepped up its small business lending. More -
Designer Chuck Comeau set up his manufacturing in Plainville -- 240 miles away from a major airport. More -
As staffs shrink, business owners are taking on support duties they haven't had to handle in years. More
