A Maine artesian-foods importer this month becomes be the first U.S. company to legally bring in Spain's famed jamon iberico de bellota - for $180 per pound. More 
Government agencies have outlawed these forbidden foods, but epicures love them. Here's what restaurateurs and other business owners around the U.S. have to say about culinary contraband. More 
More cities are requiring restaurants to tell customers how much fat is in that burger. Smart business owners are embracing the trend. More 
How a Cleveland restaurateur thrives in tough economic times. More | Sponsored by |
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These 7 entrepreneurs are bringing tech, medical research and design jobs to the Detroit metro area. More -
Arson. Scrappers. Blackouts. It's part of business for the last tenant in Detroit's Packard Plant. More -
Inventing is the easy part. Marketing? Trickier. Experts tell how they'd advertise 5 hard-to-tout products. More -
Every restaurateur knows about Cursed Locations, the addresses where no venture survives. More -
Detroit's churches are plowing millions into redeveloping local housing and businesses. More
