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Transcendental sushi
Transcendental sushi

For dinner it's off to the Leather District's O Ya, named the country's best new restaurant by the New York Times in 2007. Tim Cushman and his team of sushi masters work with super-fresh seasonal fish to create flavorful takes on traditional Japanese fare and pair them with a winning sake and wine list.

NEXT: Back on the town

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LAST UPDATE: Sep 30 2009 | 4:17 PM ET
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