Shake Shack taste test

Talk about a tough assignment. Here's a sampling of the best that Danny Meyer's burger joint has to offer.

Double Shackburger

Two all-natural Angus beef patties, ground daily with a perfect fat/meat ratio that keeps burgers juicy and delicious as they're flame-grilled to medium. Add tomato, lettuce, onion, pickle, and the house ShackSauce, and it's easily the best burger in New York.

This article is from the November 7, 2011 issue of Fortune.
By Christopher Tkaczyk, reporter - Last updated October 28 2011: 7:45 AM ET
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Chipotle's growth machine

Founder Steve Ells has built a multibillion-dollar Mexican food chain by providing fresh meals fast. Can he do it again, this time with Asian cuisine?

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