Treats with a healthy twist
healthy snacks taro chips

We want our salty snacks and sweets but we want them to be better for us. It might sound impossible, but the food industry will respond in 2013 by continuing to fortify goodies with healthy ingredients, says Sharon Olson, executive director of Culinary Visions Panel. "It feeds the consumer's unwillingness to compromise," she says. Rather than a chocolate bar, have a handful of dark chocolate acai berries. Or trade in your potato chips for root veggie chips.

  @FortuneMagazine - Last updated December 20 2012 11:19 AM ET
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