A VEGAN CEO'S TOP RESTAURANTS
(FORTUNE Magazine) – When you don't eat animals or anything derived from them, finding a place to graze in an unfamiliar town can be tough. Michael Koss, the vegan CEO of stereo speaker and headphone maker Koss Corp., admits he often defaults to Taco Bell drive-throughs (bean burrito; hold the cheese). For fancier fare, however, he turns to the places listed below. --Ronald B. Lieber Food Decor Service Cost ATLANTA Veni Vidi Vici 24 24 22 $32 41 14th St. 404-875-8424 CHICAGO Avanzare 21 22 21 $33 161 E. Huron St. 312-337-8056 DALLAS East Wind 22 19 19 $19 2711 Elm St. 214-745-5554 NEW YORK CITY Trattoria Dell'Arte 22 21 19 $41 900 Seventh Ave. 212-245-9800 PHOENIX Marquesa 27 27 26 $31 7575 E. Princess Dr. 602-585-4848 WASHINGTON, D.C. The Bombay Club 24 26 25 $34 815 Conn. Ave., N.W. 202-659-3727 0-9 poor to fair 10-19 good to very good 20-25 very good to excellent 26-30 extraordinary to perfection Cost reflects the estimated price of a dinner with one drink and tip. ZAGAT SURVEY |
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