CNNMoney.com
Companies Economy International Corrections Pre-market Trading After-hours Trading Winners/Losers/Actives Bonds Currencies Commodities World Markets Money Magazine Real Estate Taxes Jobs Ask the Expert Money 101 Autos Mutual Funds The Help Desk Loan Center Best Places to Live Ask the Expert Ultimate Guide to Retirement Retirement Calculators Best Funds Best Places to Retire Fortune Brainstorm Tech Apple 2.0 Blog Big Tech Blog Sectors and Stocks Tech Talk Resource Guide Small Business Makeovers Questions & Answers Small Business Video 100 Best Places to Launch FSB 100 Fortune Small Business Fortune 500 Brainstorm Tech Investing Management C-Suite Rankings Main Create Portfolio Edit Portfolio Create Alerts Edit Alerts
WOOD-OVEN WARMTH
By RONALD B. LIEBER

(FORTUNE Magazine) – If you happen to be a fan of the fireplace, you'll be pleased to learn that one of the latest restaurant trends is the wood-fired oven, in which log-fed flames flavor everything from pizzas to pan roasts. These ovens, often the centerpiece of the room, infuse both the food and the ambiance with an autumnal smokiness.

--Ronald B. Lieber

Food Decor Service Cost

CHICAGO Wildfire 19 21 19 $28 159 W. Erie St. 312-787-9000

LONDON River Cafe 25 20 20 [pound]43 Thames Wharf Studios, Rainville Rd., W6 171-381-8824

MINNEAPOLIS Palomino 24 25 23 $24 825 Hennepin Ave. 612-339-3800

NEW YORK CITY Follonico 22 20 20 $43 6 W. 24th St. 212-691-6359

SAN FRANCISCO Rose Pistola 21 22 18 $29 532 Columbus Ave. 415-399-0499

WASHINGTON, D.C. Coppi's 22 19 18 $18 1414 U St. NW 202-319-7773

0-9 poor to fair 10-19 good to very good 20-25 very good to excellent 26-30 extraordinary to perfection

Cost reflects the estimated price of a dinner with one drink and tip. ZAGAT SURVEY