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Cheesecake Factory, Inc. operates casual dining restaurants. It is an upscale casual dining concept that offers menu items including appetizers, pizza, seafood, steaks, chicken, burgers, pasta, specialty items, salads, sandwiches, omelets and desserts, including many varieties of cheesecake and other baked desserts. The company operates through two business segments: Restaurants and Bakery. The Restaurants segment consists of The Cheesecake Factory, Grand Lux Cafe and RockSugar Pan Asian Kitchen. The Bakery segment produces baked desserts and other products for its restaurants and for other foodservice operators, retailers and distributors. Cheesecake Factory was founded by David M. Overton, Oscar Overton and Evelyn Overton in 1972 and is headquartered in Calabasas Hills, CA.
|David M. Overton||Chairman & Chief Executive Officer|
|David M. Gordon||President|
|W. Douglas Benn||Chief Financial Officer & Executive Vice President|
|James D. Rasmussen||Chief Information Officer & Senior Vice President|
|Robert T. West||Vice President-Information Technology|