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Del Frisco's Restaurant Group, Inc. develops, owns and operates three contemporary, high-end, complementary restaurants: Del Frisco's Double Eagle Steak House, Sullivan's Steakhouse and Del Frisco's Grille. These three concepts offer steaks as well as other menu selections, such as chops and fresh seafood. Del Frisco's Double Eagle Steak House includes USDA Prime grade, wet-aged steaks hand-cut at the time of order and a range of other high-quality offerings, including prime lamb, fresh seafood, and signature side dishes and desserts. Sullivan's Steakhouse is defined by a fine dining experience at a more accessible price point, along with a vibrant atmosphere created by an open kitchen and live music. Del Frisco's Grille is designed to take advantage of the positioning of the Del Frisco's brand and to provide greater potential for expansion due to its smaller size, lower build out cost and more diverse menu. The company was founded on June 30, 2006 and is headquartered in Southlake, TX.
|Norman J. Abdallah||President, Chief Executive Officer & Director|
|Ray D. Risley||Senior Vice President-Operations|
|Thomas J. Pennison||Chief Financial Officer|
|Thomas G. Dritsas||Vice President-Culinary|
|William S. Martens||Vice President-Development & Construction|