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Maple Leaf Foods, Inc. manufactures and sells bakery products, meat, poultry and other packaged consumer food products. The company operates through three segments: Meat Products Group, Agribusiness Group and Bakery Products Group. The Meat Products Group segment consists Maple Leaf Consumer Foods business unit, comprises value-added prepared meats, lunch kits, and fresh, frozen and value-added pork, chicken and turkey. The Agribusiness Group supplies the company with hogs for slaughter and recycles a wide variety of animal and poultry by-products, including bones, trim, fat, offal and feathers, into a broad range of commercial tallow, edible lard and protein products and biodiesel. The Agribusiness Group segment consists of two operating divisions: Maple Leaf Agri-Farms and Rothsay Rendering. The Bakery Products Group segment comprises Maple Leaf Foods, which is engaged in the manufacturing and marketing of value added flour based products including fresh bread in Canada, frozen partially baked bread in the United States and Canada. It operates through two divisions: the Fresh Bakery Group and the Frozen Bakery Group. Maple Leaf Foods was founded in 1991 and is headquartered in Mississauga, Canada.
|Michael H. McCain||President, Chief Executive Officer & Director|
|Gary Maksymetz||Chief Operating Officer|
|Deborah Keenan Simpson||Chief Financial Officer|
|Andreas Liris||Chief Information Officer|
|Stephen L. Elmer||Vice President & Controller|