Data as of Dec 04
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Carrols Restaurant Group, Inc. owns and operates restaurants. The company is engaged in the quick-service and quick-casual restaurant industry, with three restaurant concepts: Burger King operating as a franchisee, and Pollo Tropical and Taco Cabana, both company-owned concepts. The Burger King restaurants serve flame-broiled whopper sandwich, hamburgers, sandwiches, fries, salads and breakfast items. The Pollo Tropical is a quick-casual restaurant chain which offers a unique selection of food items reflecting tropical and Caribbean influences and features grilled marinated chicken and authentic made from scratch side dishes. The Taco Cabana is a quick-casual restaurant chain which offers fresh Mexican style food, including flame-grilled beef and chicken fajitas, quesadillas and other Tex-Mex dishes. Carrols Restaurant Group was founded in 1960 and is headquartered in Syracuse, NY.
|Daniel T. Accordino||President, Chief Executive Officer, COO & Director|
|Paul R. Flanders||Chief Financial Officer, Treasurer & VP|
|Timothy J. LaLonde||Vice President & Controller|
|Bill Myers||Secretary, Vice President & General Counsel|
|Richard Cross||Vice President-Real Estate|