Since 1974, Ray's Candy Store has been satisfying New Yorker's taste buds 24 hours a day, 7 days a week.
By sticking to family recipes and down-home values, Hudson's Hickory House in Douglasville, Ga., weathered the economic storm.
A nightly makeover creates a guerilla-style, pop-up eatery in Los Angles that sells out six weeks of reservations in less than an hour.
Laird & Co. has produced its Apple Jack Brandy since the 18th century, but now it's hipper than ever.
New York's Harpell Chemist increased business this year, focusing on customer service, despite the pharmacy's proximity to Walgreens.
For 80 years this luxury tobacco company has sold its goods to Hollywood's big shots and New York's gangsters.
This bedbug canine is making one pest control company tons of dollars by hunting down pesky critters.
Misconceptions of oil reaching beaches have persuaded tourists to stay away from the Gulf Coast and visit Jacksonville, Fla.
The maker of high-end paper products from stationary to currency, Crane & Co., has survived the switch to paperless transactions.
The owner of Butch Bakery explains how he's dealing with the global wave of publicity for his New York-based cupcake company.
Crane Paper CEO, Charles Kittredge says the key to success is employee communication especially during tough times.
Northern Pine Longboards has built a Midwestern following and is now going after the national skateboard market.
Inland Surfer Founder Jeff Page started his business 10 years ago after friends introduced him to lake surfing behind boats.
The web company takes users' ideas and turns them into actual products - with improvements made by other site members.
Across the border in Mexico, DentiCenter offers U.S. citizens dental care at a third of the price they would pay in the states.
From technology companies to marketing firms, entrepreneurs are choosing co-working communities over the traditional office space.
One small restaurant owner gives advice about how to survive in a slowdown and still deliver great food.
The founders of Method laundry detergent reveal the mistakes they made when they set out to change the cleaning category.
Mario Batali says keeping young chefs excited about their work keeps him motivated as a restaurateur and chef
When Rocky Mountain News folded, M.E. Sprengelmeyer returned to his home state of New Mexico to revitalize the local paper.
NYC beekeepers are abuzz about the recent change to a law that makes it legal to keep beehives in all five boroughs.
Amish businesses have a 95% success rate at staying open at least five years, according to research.
The Innovation Lab, a small business incubator in Cleveland, Ohio, helped an entrepreneur turn a warehouse into an indoor mountain bike park.
One retirement community has started using an audio entertainment system designed to address some of the hurdles of old age.
Chef, writer and restaurateur Mario Batali reveals his childhood aspirations and what his guilty pleasures are.
Declan Walsh of Red Hook, Brooklyn, finds a slice of country life in New York City as he raises hens in his backyard.
Detroit small business owners say their employees want to make a difference and are there for the long haul.
Detroit small business owners talk about the benefits of being a tech start-up in Detroit vs. in Silicon Valley.
Detroit business owners believe they help the city's and the state's success by being successful themselves.
As exchanges move to electronic trading, Peco, Inc., the maker of colorful jackets you see on trading floors, has diversified to chefs' coats and ice skating outfits.
The restaurateur Mario Batali hires Good Earth Plants to build a vertical garden in front of his Los Angeles pizzeria.
After being denied by three banks, the owner of Boutique Larrieux turned to prosper.com to get startup funds.
The president of this San Diego-based landscape design company uses social media to increase his client base.
At Jingle Punks, a hard day's work consists of picking the right song to play during a 'Real Housewives' ladies brawl.
Dave Haydel, Jr. says the secret ingredient of his successful family-owned bakery is treating his employees well and providing good benefits.
Barry Kern, President of Blaine Kern's Mardi Gras World in New Orleans, says that he's been able to build his business because he always puts the customer first.
Jingle Punks recruits unsigned musicians and help them get commercial success in a challenging industry.
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