Our Terms of Service and Privacy Policy have changed.

By continuing to use this site, you are agreeing to the new Privacy Policy and Terms of Service.

When her job was eliminated in a corporate shuffle, weekend chef Jill Foucré decided to open a cooking school.

  • untitled
In this video complement to the site's Small Business Resource Guide, CNNMoney offers tips to help entrepreneurs grow their small business into the FORTUNE 500 companies of tomorrow.