This duck carcass press is commercial-grade and not for the faint of heart -- or those light on cooking skills. After you've removed the duck's bones, this tool promises to "extract all the juices" from the "remainder" of the bird.
"The solid polished brass construction will impress your guests," the seller promises. That is, assuming they haven't passed out from watching the extraction.
The press goes for more than $2,500, but hey: shipping's free.
From cashmere to comforters, the discounts may seem good now, but just wait until the holidays are over.
