By Kathryn Vasel @KathrynVasel December 19, 2014: 9:11 AM ET
Get ready to get sour
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Look out umami, there's a new flavor in town: sour.
Sour is expected to invade almost every area of eating next year: drinks, main dishes and dessert.
"When you add that sour element, whether it's from vinegar or even a mustard, it helps cut through more full and rich flavors to enjoy the flavor more," explained Freeman.