By Maggie Wong @CNNMoney November 17, 2017: 11:13 AM ET
Paris: Éclairs
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Like its patisserie sister macaron, the éclair -- a tube of choux pastry filled and topped with different flavored jam and cream -- is a staple of Paris.
In a land full of macaron shops, it may be worth the extra trouble to travel home with a box of Parisian éclairs instead.