Kristin Richmond (l) and Kirsten Tobey
Co-Founders, Revolution Foods
Ages: 36 and 33
Richmond and Tobey met at UC Berkeley's Haas School of Business and launched their enterprise serving healthier school lunches in 2006. Today they serve 120,000 meals a day to students across the country and have expanded with a line of healthy vending machines.
NEXT: Brigette Roberts
EDITORIAL PACKAGE REPORTED BY KATIE BENNER, SCOTT CENDROWSKI, BETSY FELDMAN, MINA KIMES, ALEX KONRAD, BETH KOWITT, COLLEEN LEAHEY, MICHAL LEV-RAM, TARA MOORE, TORY NEWMYER, DANIEL ROBERTS, CHRISTOPHER TKACZYK, ANNE VANDERMEY
@FortuneMagazine
- Last updated November 30 2011: 10:19 AM ET
