An homage to the Chicago-style hot dog, this chicken-sage sausage is split and then fired on the grill before receiving all the fixings: relish, onion, pickles, tomatoes, sport peppers, celery salt, and mustard. Surprisingly, it doesn't taste like chicken.
Founder Steve Ells has built a multibillion-dollar Mexican food chain by providing fresh meals fast. Can he do it again, this time with Asian cuisine?
