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These restaurants don't take tips

A handful of restaurateurs have started 'no tipping' policies. Here's why, and how they're paying their staff.

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Nick Kokonas Alinea
  • Where: Alinea, Chicago
  • Owner: Nick Kokonas

Diners at the high-end restaurant prepay for their meals with tickets, which include a 20% service charge. Every member of Alinea's staff makes at least minimum wage and management receives a salary.

Why: Before the ticketing system was put in place, the average tip at Alinea was 21.8%, according to Kokonas. But he said there was a large variance between what the workers in the back and front of the house were taking home.

The result: Kokonas said his payroll taxes have gone up, but that the change has provided his staff a fair and consistent pay.

  @KathrynVasel - Last updated May 20 2015 11:40 AM ET

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