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"My favorite dish: shrimp cakes with Asian slaw, cilantro aioli, and an orange sombai reduction."Chefs like Chad McWilliams emphasize antibiotic-free meat and milk, and local, seasonal organic produce. Last June the cafés debuted Your Dinner: Chefs slice, dice, and chop all the ingredients for a gourmet meal that you can then whip up at home.
Last updated January 22 2008: 8:03 AM ET