La Belle Vie's chef has been nominated twice for the James Beard Award.
On weekends you can step outside to the farmers market she helped launch. La Belle Vie stands out for a special occasion. Chef/co-owner Tim McKee's tasty eight-course prix fixe dinner features dishes such as sweet-pea panna cotta with king crab and roasted poussin with caramelized pork belly. And for a great late-night meal, check out the innovative take on American bistro food at 112 Eatery.
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