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Innovative Mediterranean food
Innovative Mediterranean food
T'afia, which serves Mediterranean cuisine inspired by local ingredients, is one of the city's best restaurants. The menu changes daily, but look for inventive dishes such as pistachio rainbow trout and Medjool dates stuffed with chorizo and wrapped in bacon. After a few bites you'll understand why chef and owner Monica Pope snatched a 2007 James Beard Award nomination.

NEXT: New American cooking
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LAST UPDATE: Oct 09 2009 | 11:15 AM ET
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