Cost of wedding: $65 million
Over-the-top expense: $1 million for a barbecue for 8,000, plus dinner for 500 by chef Alain Ducasse.
U.S. average for reception: $12,000
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By Carolyn Bigda, Beth Braverman, Kim Clark, Donna Rosato and Tali Yahalom
@Money
- Last updated December 09 2011: 6:43 AM ET