Indigenous Asian Cooking at the Four Seasons Resort, Langkawi, Malaysia
Cost: $78* per person, includes wine and 3-course lunch
Lodging: Not included
The Four Seasons Resort in Langkawi, Malaysia offers a three-course lunch at the Serai restaurant where you can learn about the fusion of cuisines from Malaysia, China and southern Thailand and prepare an Asian cuisine of your choice. Classes are offered every Tuesday.
Experienced Malaysian chefs demonstrate their craft for novices and aspiring pros alike. In class, you'll have the option to develop your wok-fried Szechuan technique and learn about the spices used in Malay cuisine and the blending of flavors in southern Thai dishes.
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