Steering connoisseurs to a new caviar
Wild Beluga caviar
Banned in: The U.S.
Banned in: The U.S.
Foodies who love caviar must make do without the eggs of the wild beluga sturgeon. In 2005, the U.S. Fish and Wildlife Service implemented a ban in an attempt to revive the species' dwindling numbers. While the prohibition disappoints caviar connoisseurs, it has created new business opportunities for American fisheries.
"The ban has paved the way for aquaculture," says Betsy Sherrow, co-owner of the Seattle Caviar Co., a caviar wholesaler. "People are disappointed, because beluga was their favorite caviar, but our domestic caviar is excellent and sells very well. Aquaculture is the wave of the future."
NEXT: Jaws: A pricey snack
LAST UPDATE: Nov 18 2009 | 12:10 PM ET
More Galleries
Bricks that grow from microorganisms, household garbage turned into art, three-wheeled bike-cars -- these startups are redefining urban living. More
These five entrepreneurs took their blue collar experience and used it to launch innovative businesses. More
Whether curating the perfect gift or finding a pet-sitter, these startups offer time-saving services that might just seem like holiday magic. More
Sponsors
