A Maine artesian-foods importer this month becomes be the first U.S. company to legally bring in Spain's famed jamon iberico de bellota - for $180 per pound.
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Government agencies have outlawed these forbidden foods, but epicures love them. Here's what restaurateurs and other business owners around the U.S. have to say about culinary contraband.
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More cities are requiring restaurants to tell customers how much fat is in that burger. Smart business owners are embracing the trend.
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How a Cleveland restaurateur thrives in tough economic times.
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