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Caviar, then clothes
Caviar, then clothes

Begin your day in the Back Bay, where chef Ken Oringer's fancy-not-fussy breakfast at Clio is one of Boston's best-kept secrets; just try to resist the caviar scrambled eggs and the pancake-like banana galettes. Walk them off with a stroll down nearby Newbury Street, and stop by the iconic Louis Boston, where owner Debi Greenberg and her family have been dressing fashionable Bostonians since the 1800s.

NEXT: Tea on the Common

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LAST UPDATE: Sep 30 2009 | 4:17 PM ET
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