Taste police
Restaurant owners are faced with a bevy of new food regulations.
By Chuck Marvin, FSB Magazine

(FSB Magazine) -- AS IF RESTAURATEURS DIDN'T HAVE ENOUGH TO WORRY ABOUT -- paper-thin profit margins, for instance -- they now have to cope with a rash of new regulations. Chicago banned the sale of foie gras after protesters objected to the force-feeding of ducks and geese. New York officials impounded restaurant equipment that cooks food in a slow and delicate style called sous vide, citing health concerns. Regulators nationwide are also cracking down on restaurants that dry-cure sausage and other meats. Some chefs bridle at the rules. "Frankly, we handle safety better than regulators do," says chef and TV personality Mario Batali. But FSB sees plenty more ways bureaucrats could remove any trace of cruelty or risk from the dining experience:

" Ensure that all lobsters be fitted with blindfolds to prevent the emotional anguish of seeing their tank mates boiled.

" Food handlers often wear hairnets to protect patrons. But who says that a diner's hair is any safer than the chef's? Hairnets should be placed on the heads of all restaurant patrons.

" Mandate that all cows be milked by licensed massage therapists to cut down on chafing.

" To reduce the risk of infection from flying spittle, diners should be made to sit facing away from one another while eating. Or better yet, all diners should be required to eat alone.

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Most stock quote data provided by BATS. Market indices are shown in real time, except for the DJIA, which is delayed by two minutes. All times are ET. Disclaimer. Morningstar: © 2018 Morningstar, Inc. All Rights Reserved. Factset: FactSet Research Systems Inc. 2018. All rights reserved. Chicago Mercantile Association: Certain market data is the property of Chicago Mercantile Exchange Inc. and its licensors. All rights reserved. Dow Jones: The Dow Jones branded indices are proprietary to and are calculated, distributed and marketed by DJI Opco, a subsidiary of S&P Dow Jones Indices LLC and have been licensed for use to S&P Opco, LLC and CNN. Standard & Poor's and S&P are registered trademarks of Standard & Poor's Financial Services LLC and Dow Jones is a registered trademark of Dow Jones Trademark Holdings LLC. All content of the Dow Jones branded indices © S&P Dow Jones Indices LLC 2018 and/or its affiliates.