MONEY Magazine and Salary.com rate careers on salary and job prospects. |  |
| GRADES: |
Stress: B
/
Flexibility: B
/
Creativity: B
/
Difficulty: D
|
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| 75% in this career make more than: |
$46,767 |
$46,784 |
| 50% in this career make more than: |
$51,463 |
$51,483 |
| 25% in this career make more than: |
$58,407 |
$58,439 |
| Top potential compensation (5% make more): |
|
$79,942 |
|
| Total jobs 2004: |
49,670 |
| Forecast 2014: |
58,761 |
| Average annual growth (including new jobs and net replacement): |
2,203 |
|
| Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research. |
|
| Chief Executives |
$254,643 |
| Physician/Surgeon |
$247,536 |
| Oral and maxillofacial surgeons |
$211,766 |
| Lawyer |
$153,923 |
| Sales manager |
$135,903 |
| Financial services sales agents |
$130,385 |
| Financial managers |
$128,910 |
| Dentist |
$122,883 |
| Financial advisor |
$122,462 |
| Natural sciences managers |
$116,504 |
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And the winners are... FORTUNE Magazine ranked America's top companies that rank highest with employees. See them all, with detailed company profiles and contact information.
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