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The Corazon de Frida
The Corazon de Frida
Xochitl shared its recipe for its cocktail salute to Kahlo, the "Corazon de Frida."

Place into a small bar mixer:
A pinch of cilantro
1 lime wheel
1 teaspoon sugar
6 to 8 cubes pineapple

Muddled for about 5 seconds. Add ice and 2 ounces of your favorite 100% blue agave Blanco tequila. Squeeze in half a lime; shake, and pour into a margarita glass.

NEXT: Chiles en nogada

Last updated May 01 2008: 2:08 PM ET