Photo by Mark Peterson for Fortune Small Business
Last updated February 14 2008: 9:34 AM ET
Charlene Dupray watches her husband as he measures ingredients for the bonbons. Photo by Mark Peterson for Fortune Small Business Last updated February 14 2008: 9:34 AM ET
| Susana Trilling runs a cooking school in Oaxaca, Mexico, where she guides students through the local market's culinary wonders. (more) |