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Chef Dionicio Jimenez
"I tried to make the dishes as authentic as possible," says the chef, who started his career as a dishwasher before opening Xochitl with partner Steve Cook in 2007. "But I think everything on the menu represents Frida because it's traditional Mexican food."
NEXT: Frida Kahlo
Last updated May 01 2008: 2:08 PM ET
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