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Calling a spade a spade (or "guacamole")
In his most recent column, Marc Gunther points out that many food labels are misleading. Do you think that Kraft should be able to label its dip "Guacamole" when it contains less than 2 percent avocado? Or is it OK as long as the ingredients are disclosed on the packaging?
Posted by Deirdre Terry 10:19 AM 26 Comments comment | Add a Comment

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