Golden Opulence sundae
First dates looking to impress or sweet-sixteens in search of something special strike gold, quite literally, at Serendipity 3, the legendary New York City eatery where celebs are often spotted. The restaurant's golden opulence sundae is covered in 23-carat edible gold leaf and is also rich in flavor thanks to Tahitian vanilla ice cream infused with Madagascar vanilla beans and chunks of rare Chuao chocolate from Venezuela.
In lieu of Hershey's syrup and a maraschino cherry, this sundae is drizzled with one of the world's most expensive chocolates, from Amedei Porcelana, and then adorned with candied fruits, gold covered almonds, chocolate truffles and marzipan cherries.
The dish also features a dollop of sweet Grande Passion caviar served with a mother of pearl spoon and a gilded sugar flower. The whole shebang looks as good as it tastes, served in a Baccarat crystal goblet (yours to keep) with an 18-carat gold spoon (not included).