Wine Cellar Sorbets
Unlike other wine sorbets in which juice is the main ingredient, David Zablocki and Bret Birnbaum's sorbets are all about the wine: their alcohol content is just shy of 5%. Launched in 2005 and featured in specialty retailers across the Northeast, Wine Cellar Sorbets come in flavors such as Rosé, Sangria Rojo, and Pinot Noir. - Blake Ellis
$5.99-$6.99 per pint
winecellarsorbets.com
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