A movable feast

At Outstanding in the Field's locavore dinners, diners get up close and personal with the farms -- and pigs -- that created their food.

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Chef-turned-entrepreneur Jim Denevan's Outstanding in the Field brings foodies to farms to dine in unforgettable natural settings while they learn about the ingredients they're eating.
Photographs by Lisa Romerein

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LAST UPDATE: Sep 02 2009 | 9:09 AM ET
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