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Oaxaca's hidden market treasures

Entrepreneur Susana Trilling runs a cooking school in Oaxaca, Mexico, where she guides students through the local market's culinary wonders. Tag along on our visit.



Memela ready to be served: a large corn tortilla smothered with refried black beans, queso fresco and salsa verde.
Last updated February 01 2008: 10:41 AM ET

Sweets

Peppers

Mole

Queso fresco

Grasshoppers

Tomatillos

Fresh meat

Huitlacoche

Alberto's

Empenadas

Tacos

Memela

Prickly pear
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