In December, Taco Bell removes green onions from its menu, blaming the savory vegetable for sickening 71 customers.
It later determines the onions were not in fact to blame, shifting responsibility to E. coli-tainted lettuce.
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We always thought your burritos tasted like crap... In December, Taco Bell removes green onions from its menu, blaming the savory vegetable for sickening 71 customers. It later determines the onions were not in fact to blame, shifting responsibility to E. coli-tainted lettuce.
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